About this role
SAN LUIS CARE CENTER IS LOOKING FOR AN EXPERIENCED REGISTERED DIETITIAN!
PART TIME
WAGE $48.00 - $50.00 PER HR.
The Registered Dietitian is responsible for providing medical nutritional therapy to long-term care and rehabilitation residents with a variety of medical conditions. The Registered Dietitian position works as an interdisciplinary team member and works under limited supervision.
Full-time are eligible for:
* 401K * Medical, Dental & Vision * FSA & Dependent Care FSA * Life Insurance * AD&D, Long Term Disability, Short Term Disability * Critical Illness, Accident, Hospital Indemnity * Legal Benefits, Identity Theft Protection * Pet Insurance and Auto/Home Insurance.
**Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.**
Responsibilities * Helps to ensure compliance with the provision of quality food service and nutritional care to residents. * Completes comprehensive nutrition assessments for all residents and incorporates nutrition interventions into the individualized interdisciplinary plan of care for residents as indicated. * Insures that all assessments and care plans meet professional standards of practice, reflect current evidence-based practice, and are in full compliance with all applicable regulatory statutes. * Participates with the interdisciplinary teams to provide professional guidance for assessing and implementing care strategies and monitoring nutrition and hydration status of residents. * Assists in the orientation of new Nutrition Services managers. * Assists in the training of Nutrition Services managers regarding Clinical nutrition care of residents. * Serves as a resource to the facilities regarding nutritional care through consultation and in-service education. * Responds to emergent situations in all regional facilities as required.
Qualifications * Must have a Dietitian Certification * Bachelors in Nutrition * 3 years combined experience in Long Term Care * Clinical and administrative background in Dietetics * Demonstrated experience in leadership role